University of Mosul Policy on Ensuring Sustainable Food Agriculture on Campus – University of Mosul

"University of Mosul Policy on Ensuring Sustainable Food Agriculture on Campus – University of Mosul Skip to content E-Systems Academic Staff Alumni AR Electronic Systems Staff Email Students Email Staff CV Undergraduate Students Registration Postgraduate Students Registration University House Unit Students Information System Computer Proficiency Certificate Complaints System Study in Iraq AR University of Mosul Search for: Toggle Navigation About President’s Message University Administration University President and Vice Presidents University Council Deans Strategic Plan University Overview University Strategy Organizational Structure University Statistics UoM IN NUMBERS University Policies Campus Life Departments and Divisions University Presidents Mosul City Academics University colleges University Centers Academies Students and Alumni Student Affairs and Registration Postgraduate Studies Alumni Career Development and Employment Research University Journals Research Fields Research laboratories Contact Us Search for: University of Mosul University of Mosul University of Mosul Policy on Ensuring Sustainable Food Agriculture on Campus University of Mosul Policy on Ensuring Sustainable Food Agriculture on Campus 1. Title University of Mosul Policy on Ensuring Sustainable Food Agriculture on Campus 2. Purpose / Objective This policy aims to ensure that all food provided within the University of Mosul campus is sourced from responsible and sustainable agricultural practices. The ultimate objective is to reduce the University’s environmental footprint, support the local economy, and promote the health and awareness of the campus community. 3. Scope This policy applies to all food service facilities and activities within the University, including: University cafeterias and dining halls. Student events and activities. External food vendors contracted by the University. 4. Principles / Commitments Environmental Responsibility : reducing the University’s carbon footprint by prioritizing sustainable food sources. Dietary Diversity : providing healthy options, including plant-based and organic alternatives. Social Justice : supporting local suppliers and small-scale farmers to promote fairness across the food supply chain. Transparency : clarifying supplier selection criteria and disclosing recognized environmental certifications. 5. Procedures / Implementation Mechanisms Supplier Selection : Prioritizing local suppliers who adopt sustainable agricultural practices. Partnering with certified suppliers (e.g., organic, fair trade). Reducing Dependence on Animal Products : Offering plant-based options on a daily basis. Sourcing meat and animal products only from farms committed to animal welfare standards. Food Resource Management : Establishing mechanisms to redistribute surplus food (e.g., donations to the local community). Recycling organic waste and converting it into compost or alternative energy. 6. Responsibilities University Services Administration : supervising policy implementation in cafeterias and dining halls. Environmental Affairs Department : monitoring suppliers and conducting environmental audits. Suppliers and Food Providers : strict compliance with sustainable agriculture standards and food waste reduction practices. Students and Staff : engaging in sustainable practices through awareness and responsible food choices. 7. Monitoring and Evaluation Conducting periodic reviews of food sources and environmental impact reports. Performing annual assessments of supplier compliance. Utilizing key performance indicators (KPIs) such as: proportion of locally sourced products, percentage of plant-based meals, and percentage of recycled food waste. 8. Periodic Review This policy will be reviewed every three years, or upon updates in local or international sustainable agriculture standards, to ensure alignment with best practices. 9. Link to Global Goals Goal 2: Zero Hunger , through the promotion of sustainable food systems. Goal 12: Responsible Consumption and Production. Goal 13: Climate Action , by reducing the carbon footprint of food production and consumption. Goal 15: Life on Land , by supporting environmentally friendly agriculture. Approved by: Presidency of the University of Mosul. Last updated: 24-12-2024. About the University University Administration University Overview University Strategy Organizational Structure University Statistics Mosul City Campus Campus Grounds Libraries Sports Facilities Guest House IELTS Test Center Primary Healthcare Center Other Websites Computer Center Continuing Education Center Scholarships and Cultural Relations External Links Ministry of Higher Education and Scientific Research Ur Portal University Address Al Majmoaa Street Postal Code : 41002 Mosul – Iraq Contact Us All Rights Reserved for University of Mosul © 2026 Page load link Main Menu Search for: About President’s Message University Administration University President and Vice Presidents University Council Deans Strategic Plan University Overview University Strategy Organizational Structure University Statistics UoM IN NUMBERS University Policies Campus Life Departments and Divisions University Presidents Mosul City Academics University colleges University Centers Academies Students and Alumni Student Affairs and Registration Postgraduate Studies Alumni Career Development and Employment Research University Journals Research Fields Research laboratories Contact Us Search for: Latest News In Cooperation with the Nineveh Court of Appeal… University of Mosul Delivers Lecture on Legal Language 13/05/2026 | 20 | Toward More Efficient Procedures… University of Mosul Organizes Workshop to Develop the Work of Procurement Committees Electronically 13/05/2026 | 21 | University of Mosul Presidency in the Field… Inspection Tour of Examination Halls to Follow Up on Students’ Needs 13/05/2026 | 28 | More News More News Photo Album Stay connected with us Go to Top"